Dried noodles that can be said to be a local dish of Banshu Tatsuno.
We make noodles that match the climate of this region under the mild climate of the Banshu Plain, where the clear stream of the Ibo River flows.
The taste of the noodles we make leads
to the vitalization of our hometown.
From the time to boil and think about toppings, it's easy, but the usual life feels a little polite.
Not only is it safe, secure and delicious, of course, What we deliver through the slow food called dried noodles is food culture.
Dried noodles are "slow food".
"Thank you" and "smiles" to the table.
President Masahiro Moriguchi