受賞歴・メディア掲載・商標

Awords & Certification

1907 Received the 2nd National Specialty Product Bronze Award
1923 Received an award from Banshu Somen Cooperative.
2015 FSSC 22000 certified in the "Manufacturing and processing of hand-rolled somen noodles and hand-rolled cold wheat"
2016 National Somen Summit 2016 USS-1 Grand Prix Udon Category 1st / Overall 2nd (Curry Noodles)
2017 Received "Hyogo Prefecture Food Industry Association Special Award" at the 130th Anniversary Ceremony of Hyogo Prefecture Tenobe Soumen Cooperative
2017 Selected as a "five-star hyogo" in Hyogo prefecture (Ibo-no-it Kishin line package)

Media

2002 "Die-cut noodles" was introduced in Sankei newspaper.
2002 "Ibo-no-ito JR Kishin Line Package" was introduced in Sankei newspaper.
2019 August "Sumiso-Tsuyu" as introduced in Kobe newspaper.
2019 August "Curry noodles" was introduced in the special feature on "Danshi-Gohan" unusual noodles ,TV Tokyo.
2020 january "Curry noodles" was nominated for the annual grand prize of TV Tokyo "Danshi-Gohan".
2020 "Curry noodles" was introduced in Radio Kansai "Lady GO! HYOGO with Navy's Afro".
2021.June Moriguchi Flour Milling Noodles was introduced in Radio Kansai "Harima Pickup News". ("Somen" that matches the demand for nesting, and develops original products one after another with free ideas. A long-established store that manufactures and sells "Ibo-no-ito" founded in the Meiji era. ")